CARTA
Pork Cheek Croquettes (4 units) - 10€
Delicate and golden, filled with a deep, savory stew.
(Allergens: egg, gluten, milk, sulfite, celery)
Chorizo Stew in Wine (5 units) - 9€
Small chorizos cooked in Cebreros wine, a true taste of the mountains.
(Allergens: sulfites)
Iberian Cured Meats Platter - 18€
A selection of artisanal "GOMEZ" cured meats, served with rustic bread.
(Allergens: gluten)
Cheese Platter - 22€
A variety of semi-cured and cured cheeses made from raw goat's milk.
(Allergens: milk)
En El Rinconcillo de MaríaMulata, la autenticidad de la cocina cobra vida.
APPETIZERS
STARTERS
Smoked Fish Salad - 16€
Our traditional potato salad with a Maria Mulata twist: perfectly seasoned smoked fish. Ideal for sharing.
(Allergens: egg, fish)
Roasted Peppers - 12€
Charcoal-grilled peppers served with tuna belly and onion, drizzled with extra virgin olive oil.
(Allergens: fish)
Seasonal Asparagus with Herb Mayonnaise - 14€
Dressed with a touch of dill and chives to elevate their natural flavor.
(Allergens: egg)
Broken Eggs with Pan-Fried Potatoes and Chorizo Mince - 15€
Free-range eggs over soft, confit potatoes.
(Allergens: egg, sulfites)
Broccoli and Hummus Salad - 13€
Shredded broccoli and mixed vegetables with a citrus dressing over a creamy chickpea purée.
(Allergens: sesame)
"Judías del Barco" Stew - 17€
Tender and velvety beans served with pig's ear, snout, and chorizo.
(Allergens: none listed)
MAINS
Beef Cheeks - 21€
Slow-cooked with garden vegetables and Cebreros wine until they achieve a velvety texture and a deep, comforting sauce.
(Allergens: sulfites, garlic, celery)
Avila T-Bone Steak with Roasted Potatoes and Peppers - 35€
A select cut, charcoal-grilled and served rare on a hot stone so you can finish it to your liking, seasoned with salt flakes.
(Allergens: none listed)
Cod Loin with Spinach and Vegetable Pilpil - 24€
Gently confit cod served with a chickpea purée and sautéed spinach.
(Allergens: garlic)
Iberian Pork Shoulder with Sautéed Chard and "Revolconas" - 23€
Charcoal-grilled pork shoulder with fresh sautéed chard over a rustic purée of potatoes and Candeleda paprika.
(Allergens: garlic)
DESSERTS
Pears in Gredos Red Wine - 8€
Softly poached in spiced wine for an elegant, aromatic sweetness.
(Allergens: sulfites)
Rice Pudding - 7€
Creamy and slow-cooked, with hints of cinnamon and citrus. A taste of childhood.
(Allergens: milk)
Coffee Flan - 6€
Homemade with freshly brewed coffee and caramel—the perfect finish to a traditional meal.
(Allergens: egg, milk)
Curd with "The Bees' Lord" Honey - 8€
Artisanal curd bathed in honey from the mountains—a sweet end to your rural dining experience.
(Allergens: milk)
Reservas
Realiza tu reserva y disfruta de una experiencia gastronómica auténtica y sostenible.
Galería
Descubre la esencia de nuestra cocina auténtica.
Sostenibilidad
Comprometidos con la economía local y el medio ambiente.
Autenticidad
Cocina
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